Originally Posted by epimortum
I love Jamaica //hibiscus tea and was always wondering how it might taste as a mead or wine. Its a bit tart like cranberries but ohh so yummy, I'd be VERY interested in seeing how yours turns out.
I've got a Cranberry/Hibiscus mead that's coming up on a year old, and so far is just awesome.
Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn