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Old 03-03-2009, 03:18 PM   #11
mmb
FFS, really?
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Yay me! Yay me!



I'd still stick with the East Coast Ale just because I think the volumes/pressure that GLB ferment at would retard some of the ester production from the London Ale (WY1028) So something between 1056 and 1028 would be, in my mind, the American II/East Coast Ale.


Code:
Recipe Specifications
--------------------------
Batch Size: 5.00 gal      
Boil Size: 2.43 gal
Estimated OG: 1.062 SG
Estimated Color: 8.6 SRM
Estimated IBU: 44.2 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:

7 lbs         Extra Light Dry Extract (3.0 SRM)         Dry Extract  90.32 %       
6.0 oz        Caramel/Crystal Malt - 40L (40.0 SRM)     Grain        4.84 %        
6.0 oz        Caramel/Crystal Malt - 75L (75.0 SRM)     Grain        4.84 %        
0.90 oz       Northern Brewer [8.50 %]  (60 min)        Hops         24.7 IBU      
1.00 oz       Cascade [5.50 %]  (20 min)                Hops         6.0 IBU       
1.00 oz       Cascade [5.50 %]  (10 min)                Hops         3.6 IBU       
1.00 oz       Cascade [5.50 %]  (0 min)                 Hops          -            
1 Pkgs        American Ale II (Wyeast Labs #1272)       Yeast-Ale                  
1 Pkgs        East Coast Ale (White Labs #WLP008)       Yeast-Ale                  
1 Pkgs        SafAle American Ale (DCL Yeast #US-05)    Yeast-Ale


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Old 08-03-2009, 10:58 PM   #12
andy45440
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So anyone have a review of this recipe? I would love to make a burning river clone,


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Old 08-04-2009, 01:21 AM   #13
mmb
FFS, really?
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It's actually a pretty standard APA recipe that is hopped to trend towards an IPA. Should be pretty tasty.
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Old 11-25-2009, 12:48 AM   #14
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As I sit here drinking my second six pack in a week, I'd like to brew this next time Can anyone convert the above to an all-grain recipe?
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