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Old 06-23-2006, 08:49 PM   #1
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Default Use for Leftover Raspberry Puree

I have a 12 ounce capped beer bottle of leftover Oregon Raspberry Puree that I used in a wheat beer. I am interested in making a mead. I would like to start out with a 5 or 6 gallon batch and flavor part of the batch with the leftover puree. How many gallons of mead would that leftover puree work with.



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