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Old 02-26-2009, 02:47 AM   #1
bkov
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im going to keg the batch, do you think putting the glass carboy out in the sun for 20minutes before kegging should skunk it to corona and hieniken levels?



 
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Old 02-26-2009, 02:51 AM   #2
dataz722
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I doubt 20 minutes would be enough. All though I have no idea what would be over doing it.


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Old 02-26-2009, 03:02 AM   #3

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Originally Posted by bkov View Post
im going to keg the batch, do you think putting the glass carboy out in the sun for 20minutes before kegging should skunk it to corona and hieniken levels?
I believe that's the time of exposure that BierMuncher used.

 
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Old 02-26-2009, 03:06 AM   #4
BierMuncher
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These were right at 20 minutes in the July sun and were perfect.
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I'd recommend a full carboy would need about twice that...especially with us being in the winter season.

The good thing is you can draw a sample after 30-40 minutes and taste test.

Send me some when you're done.

 
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Old 02-26-2009, 02:53 PM   #5
Cpt_Kirks
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I accidentally skunked a light lager a while back. It is skunked to about Moosehead levels.

I left the better bottle out on the patio table to settle for about an hour prior to racking. It was an overcast day, but I didn't think about the fact that clouds allow a lot of UV through.

A slice of lemon in the glass makes it drinkable.

I have never heard of anyone intentionally skunking a beer, though.


 
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Old 02-26-2009, 06:35 PM   #6
BierMuncher
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Originally Posted by Cpt_Kirks View Post
...I have never heard of anyone intentionally skunking a beer, though.


Yeah, I get that a lot.

 
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Old 02-26-2009, 07:10 PM   #7
Shawn Hargreaves
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I can enjoy a nice skunked lager in the appropriate time and place (mostly: when hot and on the beach :-)

 
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Old 02-26-2009, 07:13 PM   #8
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Maybe this in small amounts as an alternative to sunlight?

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