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Old 06-23-2006, 05:49 PM   #1
Apr 2006
Posts: 8

I will be making a cyser soon using 5 gallons of honey and 10 gallons of cider.
My question is what yeast should I use to yield an abv of about 10%-14%?
I really dont care if it is super strong or not, all I want is a good taste and a clear finished product.
Also, does my receipe sound feasable?

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Old 06-23-2006, 07:05 PM   #2
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

The yeast don't determine the ABV, the amount of sugar does. A gallon of honey is about 12 pounds and is the amount used in a typical 5 gallon batch of mead.

Nothing on the planet will ferment this.
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