12 month Iraqi experiment - Page 4 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > 12 month Iraqi experiment

Thread Tools
Old 02-27-2009, 03:30 AM   #31
MikeFlynn74's Avatar
Nov 2007
Posts: 3,876
Liked 19 Times on 17 Posts

Originally Posted by llazy_llama View Post
Yeah, if you see the B-1B bombers, look for the guy supervising the bomb loading.

Just a quick update for this week: I ordered the AHS Robust Porter this morning, and I'll be brewing it as soon as it comes in. I'll be using the White Labs WLP023 Burton Ale yeast. My plan is to brew the aged beer first, rack it to secondary, wash the yeast, then repitch that with the second batch. Money's a bit tight right now, so I can't just brew everything all at once.

Edited: I really wish I could change the name of this thread. After realizing that Al Udeid isn't in Iraq, I feel like a dolt every time I see it.
Eh- Its sandy- hot as **** and you work for the same douchebags.

So its no different than Iraq/Afghanistan/Kuwait
If you find yourself going through hell, keep going- Winston Churchill
Originally Posted by Tenchiro View Post
The successful have nobody to blame but themselves, I really wish they would take some responsibility for their own actions...

Reply With Quote
Old 02-27-2009, 04:00 AM   #32
Feb 2009
Alexandria, VA, USA
Posts: 2,057
Liked 31 Times on 27 Posts

Originally Posted by llazy_llama View Post
Edited: I really wish I could change the name of this thread.
Edit the first post of the thread and change the title, and the thread name will change along with it.
On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)

Reply With Quote
Old 02-27-2009, 04:06 AM   #33
llazy_llama's Avatar
Jan 2009
Rapid City, South Dakota
Posts: 2,839
Liked 90 Times on 28 Posts

Well, it kind of worked.
Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

Reply With Quote
Old 07-29-2014, 01:25 PM   #34
Jul 2014
Posts: 65
Liked 9 Times on 8 Posts

Originally Posted by double_e5 View Post
You'll get your beer there. I was there for a couple days on my first tour for R&R.

Pretty cushy spot compared to most. It'll be hotter than hell, but having your own room will be great. Just bank all that extra pay. You'll be suprised how much money you can save if you don't spend it on dumb stuff.
On any deployment, even a small percentage of your pay MUST be spent on dumb stuff when possible I was Aus Army for 10 years. My wife once sent me these delicious anchovy stuffed olives, unfortunately the bottles broke enroute so they left the package to dry out somewhere and sent it to me, there were a couple of writing pens in there, they smelt like anchovies for the rest of the tour lol.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
18 month old LME? Needsanamebrewery Extract Brewing 8 04-08-2012 02:30 PM
Need Some in a month Liquidicem All Grain & Partial Mash Brewing 15 08-12-2009 04:10 PM
Month Long First-ary mongrell General Techniques 10 03-04-2008 02:44 PM

Forum Jump