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Old 02-25-2009, 02:36 PM   #1
Gosassin
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Sep 2008
Lawrenceville, GA
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Anybody ever tried it? I don't have the ability to lager anything (yet) or I'd try it myself, but I'm wondering what the effect would be, if any.


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Old 02-26-2009, 11:59 PM   #2
david_42
 
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Oct 2005
Willamina & Oak Grove, Oregon, USA
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Cider generally needs some conditioning. If you condition near freezing, it just takes longer.
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Old 02-27-2009, 12:09 AM   #3
nealf
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Jan 2008
Hiram, GA
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I you listen to the Jamil Show's "Other" Cider show they talk about fermenting with wine yeast at very cool temperatures (50s) to keep the yeast from blowing off all of the delicate flavors. Apparently it takes quite a while, up to a year.

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