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Old 02-25-2009, 07:51 AM   #1
Feb 2009
San Luis Obispo, CA
Posts: 304
Liked 2 Times on 2 Posts

Just curious if anyone has tried this, and how it turned out. Im considering "spicing up" my dubbel recipe

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Old 02-25-2009, 01:13 PM   #2
Bob's Avatar
Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
Posts: 3,927
Liked 144 Times on 105 Posts

I wouldn't. Let the spiciness come from your yeast, that's my advice.


Fort Christian Brewpub
St Croix, US Virgin Islands

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Old 02-26-2009, 04:56 AM   #3
Sep 2007
Posts: 292
Liked 10 Times on 3 Posts

I added some bitter orange peel to a belgian that I made a few weeks ago. It started out as an Orval clone, but after some feed back from some people on here, it wasn't going to turn out like Orval. So I just went with it. Its in secondary now, with some Brettanomyces doin their thing. Been there a week, gonna be there for about 24 more.

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