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Old 02-27-2009, 03:55 PM   #11
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Is the reason for needing it to clear primarily aesthetic, or is there a significant taste reason for waiting for it to clear (other than just time.) Meaning, if it sits for 6 months but doesn't clear yet, is it necessary to wait longer for some reason?

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Old 02-27-2009, 08:48 PM   #12
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It is mostly aesthetic, so if it doesn't clear and you don't mind, then no need to wait longer or look into other methods of clearing it.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
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