Apfelwein Question - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Apfelwein Question

Thread Tools
Old 02-27-2009, 03:55 PM   #11
Feb 2009
Hartford, CT
Posts: 487
Liked 4 Times on 4 Posts

Is the reason for needing it to clear primarily aesthetic, or is there a significant taste reason for waiting for it to clear (other than just time.) Meaning, if it sits for 6 months but doesn't clear yet, is it necessary to wait longer for some reason?

Reply With Quote
Old 02-27-2009, 08:48 PM   #12
Nov 2007
Spring Valley, Ohio
Posts: 1,379
Liked 12 Times on 10 Posts

It is mostly aesthetic, so if it doesn't clear and you don't mind, then no need to wait longer or look into other methods of clearing it.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Apfelwein question IrritableGourmet Winemaking Forum 2 09-10-2009 02:47 PM
just a few Apfelwein Question dagamore Cider Forum 5 03-04-2009 06:11 PM
apfelwein question Surfman Recipes/Ingredients 4 02-22-2008 12:36 AM
yet another apfelwein question nucmed24 Winemaking Forum 4 10-12-2007 02:52 AM
Apfelwein Question.... freeballer Winemaking Forum 6 11-02-2006 04:03 AM

Forum Jump