Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > All-Grain - THB House Pale Ale

Thread Tools
Old 02-25-2009, 12:54 AM   #1
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Chico, CA
Posts: 3,920
Liked 36 Times on 33 Posts
Likes Given: 2

Default All-Grain - THB House Pale Ale

Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 11
Original Gravity: 1.054
Final Gravity: 1.012
IBU: 30.1
Boiling Time (Minutes): 60
Color: 8.1
Primary Fermentation (# of Days & Temp): 14 @ 68F
Secondary Fermentation (# of Days & Temp): 7 @ 65F
Tasting Notes: Easy drinking Pale Ale

Brewhouse Efficiency: 75%
Batch Size: 11 gallons
Equipment Used: Sanke Keg for HLT and Boil Kettle, 10g Round Cooler for MLT.
Tasting Notes: Nice, light pale ale. Plenty of hop aroma and bitterness to keep me happy, but not too bitter to turn off the majority of my guests. For my 2-row, I've been using half Pale Ale Malt and half normal 2-row Pale Malt. This gives the beer just a bit more complexity, and a bit of toastiness much like Marris Otter.

Grain Bill:
10.00 lb Pale Malt (2 Row) US
9.00 lb Pale Ale Malt (2 Row) US
1.50 lb Caramel/Crystal Malt - 60L
1.00 lb White Wheat Malt

1.50 oz Cascade [6.00 %] (60 min) (First Wort Hop) Hops 15.9 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 8.0 IBU
2.00 oz Centennial [10.00 %] (5 min) Hops 6.4 IBU
Optional: Dry hop 1.00oz Cascade Hops for 5 days

0.28 tsp Irish Moss (Boil 10.0 min) Misc

2 Pkgs Nottingham (Danstar #-) Yeast-Ale

Beer Profile
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.34 % Actual Alcohol by Vol: 4.56 %
Bitterness: 30.3 IBU Calories: 198 cal/pint
Est Color: 8.1 SRM Color: Color

Mash Profile
Total Grain Weight: 21.50 lb
1. Mash in with 6.75 gallons of water @ 166F for a target temperature of 152F. Mash for 60 minutes.
2. Fly sparge with 9.5 gallons of 180F water

For batch sparge:
2. Drain MLT
3. Batch sparge with 4.75g of 185F water
4. Batch sparge with 4.75g of 185F water

Note: This should yeild 12.8 gallons in the boil kettle. I boil off 1.2 gallon per hour, and have a .6 gallon boil kettle/trub loss. Make sure to adjust the sparge water volume for your setup.
Attached Files
File Type: bsm THB House Pale Ale.bsm (11.9 KB, 84 views)

Fermenting: ESB
Kegged: Extra IPA, Brown Ale, American Wheat, Blackheart Stout
Coming Up: Dunkleweizen, 3C Pale Ale

DIY Fermentation Chamber
More Brew Stuff
TwoHeadsBrewing is offline  
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Help with house Pale Ale OctopusInk Recipes/Ingredients 11 02-06-2009 07:27 PM
My House Pale Ale ISUBrew79 Home Brewing Photo Forum 1 12-11-2008 04:12 AM
We Must PROTECT THIS HOUSE! Pale Ale the_bird American Ale 5 06-23-2008 08:50 PM
developing a house pale ale anderj Recipes/Ingredients 8 03-20-2008 05:23 AM
All Grain House Pale Ale UNOmar All Grain & Partial Mash Brewing 39 12-28-2006 03:49 AM

Forum Jump

Newest Threads