I have a batch I am leaving in the primary.
Going for a honey taste, I added quite a bit about 1/2 way through the boil.
After brewing this first batch, I found this forum, where I learned that the honey will probably make the batch a bit thinner.
I am more a fan of maltier beers with a nice thick mouth-feel.
The guy who runs our local brew store gave me some malto-dextrine, which
helps with this, correct?
With my beer already in the primary (8 days), is there any way
to take advantage of the this malto-dextrine?