Brewing Tomorrow heres my recipe! - Home Brew Forums
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Brewing Tomorrow heres my recipe!
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Reply
 
Thread Tools
Old 02-24-2009, 03:34 AM   #1
punk_rockin2001
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Charleston, IL
Posts: 149
Liked 3 Times on 2 Posts
Likes Given: 1

Default Brewing Tomorrow heres my recipe!

Decided to brew an IPA tomorrow after work. I'm going to try a pretty simple recipe:
3gal

7.5 lb pale malt
.5 lb 60L
Nottingham Yeast
3oz of perle hops around 6% aa
and dry hop with amarillo or cascade.

Also Im thinking about mashing around 47 or 49 instead of my usual 53.


punk_rockin2001 is offline
 
Reply With Quote
Old 02-24-2009, 03:59 AM   #2
BigEd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2004
Posts: 2,543
Liked 174 Times on 149 Posts
Likes Given: 35

Default

Quote:
Originally Posted by punk_rockin2001 View Post
Decided to brew an IPA tomorrow after work.

Also Im thinking about mashing around 47 or 49 instead of my usual 53.
Are we talking minutes or Celsius here? Or is it now fashionable to drop the third place digit in Farenheight?


BigEd is offline
 
Reply With Quote
Old 02-24-2009, 05:59 AM   #3
punk_rockin2001
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Charleston, IL
Posts: 149
Liked 3 Times on 2 Posts
Likes Given: 1

Default

haha, sorry I wrote it the way I think it, yes I did mean 147 or 149 instead of my usual 153.
punk_rockin2001 is offline
 
Reply With Quote
Old 02-24-2009, 06:33 AM   #4
Reno_eNVy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Reno, Nevada
Posts: 6,044
Liked 227 Times on 193 Posts
Likes Given: 81

Default

Yeah, I'd do it. The dryness you get from a lower mash temp should be very nice ^_^ Good luck!
__________________
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!
Reno_eNVy is offline
 
Reply With Quote
Old 02-24-2009, 01:29 PM   #5
Edcculus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2007
Location: Greenville, SC
Posts: 4,539
Liked 48 Times on 45 Posts

Default

If you are going that low, bump it up to around 155 for about the last 15-30 min.
Edcculus is offline
 
Reply With Quote
Old 02-24-2009, 03:59 PM   #6
punk_rockin2001
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Charleston, IL
Posts: 149
Liked 3 Times on 2 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Edcculus View Post
If you are going that low, bump it up to around 155 for about the last 15-30 min.
I'll do that then!


punk_rockin2001 is offline
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Recipe Suggestions? Heres my hop list Seawolfe Recipes/Ingredients 4 08-28-2008 09:30 PM
Brewing 22 gallons tomorrow, anyone else brewing? ohiobrewtus All Grain & Partial Mash Brewing 33 11-10-2007 06:22 AM
Brewing Tomorrow! talleymonster Extract Brewing 4 07-01-2007 03:15 AM
big brewing day tomorrow Bobby_M Extract Brewing 11 11-29-2006 10:14 PM


Forum Jump