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Old 02-24-2009, 01:55 AM   #1
Schlenkerla
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Default Visually Appealing Beers.

Only Post A Picture With Beer Name/Style Foot Note + Hyper Link to Recipe.

Dudes Pub Ale! http://www.homebrewtalk.com/f64/pub-...6/#post1154325



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Old 02-24-2009, 02:05 AM   #2
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Robust porter (brewer's best kit) Brewer's Best Recipes


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Old 02-28-2009, 04:25 AM   #3
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Quafabble Irish Red. http://www.homebrewtalk.com/f65/quaf...rappers-98524/ - http://www.homebrewtalk.com/f65/quaf...extract-55441/


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Old 02-28-2009, 04:34 AM   #4
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Great Thread.

I'm gonna spend some time here:

10der and mild

Took a medal at a local comp amongst 24 other Brown Milds.

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Old 02-28-2009, 04:37 AM   #5
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Quote:
Originally Posted by BierMuncher View Post
Great Thread.

I'm gonna spend some time here:

10der and mild

Took a medal at a local comp amongst 24 other Brown Milds.

Attachment 10042
That is a beautiful beer BM.
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Old 02-28-2009, 05:02 AM   #6
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Quote:
Originally Posted by RICLARK View Post
That is a beautiful beer BM.
I'm violating my own rules, but I agree BM. Nice color. Time for another pub ale.
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Old 02-28-2009, 05:53 AM   #7
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Gotta be my Wit: http://www.homebrewtalk.com/f71/el-s...witbier-87679/

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Old 02-28-2009, 06:41 AM   #8
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Mandarin Hefeweizen
(based on Ed's Bavarian Hefeweizen)

Batch size: 5.5Gal

6.5lbs German Wheat
6lbs German Pilsner
0.75oz Hallertauer @ 45mins
0.25oz Hallertauer @ 15mins
White Labs WLP380 Hefeweizen IV Ale Yeast
2x312ml cans of Mandarin Oranges in their own juice

Strike Water Volume: 13quarts
Mash time: 75mins
Mash temp: 150F
Sparge: 2 step batch sparge
Sparge volume: 2 x 8.6quarts (17.2quarts total)

Boiltime: 60mins

-Primary for 9 days
-Rack to secondary and add both cans of oranges and their juice
-Secondary for 9 days

Bottle or keg for approximately 2.7vols of CO2
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Old 02-28-2009, 10:03 AM   #9
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Anglo-American SMaSH
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Old 02-28-2009, 12:20 PM   #10
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March Brown Mild



The color and clarity is much closer to that of BM's, though this picture doesn't show well.



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