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Old 02-24-2009, 12:46 AM   #1
Stevorino
 
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Feb 2008
Alpharetta, GA
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As of Right now:

1. Avery Redpoint Ale (Amber Ale, I love the Balance of Hops and Malt)
2. Avery Ellie's Brown Ale (So smooth and just enough Malt/Sweetness - super drinkable).
3. Rogue Chocolate Hazelnut (Amazing, Amazing beer.)
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-Stevorino-_________________________________________
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)

 
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Old 02-24-2009, 12:56 AM   #2

As of today;
  1. The one that in my glass. (Dudes Pub Ale)
But since that really can't count...
  1. Big Sky IPA
  2. DFH 60 Minute IPA
  3. Granite City's Duke Wellington Pale Ale (IPA)
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Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
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Old 02-24-2009, 12:57 AM   #3
homebrewer_99
 
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Feb 2005
Atkinson (near the Quad Cities), IL
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My last one, my present one, and my next one...
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HB Bill

 
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Old 02-24-2009, 12:58 AM   #4
Stevorino
 
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Feb 2008
Alpharetta, GA
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Quote:
Originally Posted by Schlenkerla View Post
As of today;
  1. The one that in my glass. (Dudes Pub Ale)
But since that really can't count...
  1. Big Sky IPA
  2. DFH 60 Minute IPA
  3. Granite City's Duke Wellington Pale Ale (IPA)
I still haven't tried DFH 60 minute -- only the 90 minute...I need to go grab myself a 6 pack.
__________________
-Stevorino-_________________________________________
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)

 
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Old 02-24-2009, 01:00 AM   #5
eschatz
 
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Dec 2007
Terre Haute, IN
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Quote:
Originally Posted by homebrewer_99 View Post
My last one, my present one, and my next one...
So true!!!!
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play the bass, brew the beer

What's tappening? :D

 
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Old 02-24-2009, 01:28 AM   #6

Quote:
Originally Posted by Stevorino View Post
I still haven't tried DFH 60 minute -- only the 90 minute...I need to go grab myself a 6 pack.
Its damned good. I made a summit IPA with toasted pale malt and when I tasted the 60 Min IPA the taste of toasted 2-row jumped right out at me!

Toasted at 350F @ 20 minutes - close to a DIY munich
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Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
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Old 02-24-2009, 01:35 AM   #7
Baldy_Beer_Brewery
 
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Oct 2007
Behind You
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Quote:
Originally Posted by homebrewer_99 View Post
My last one, my present one, and my next one...

Pretty much sums it up for me as well.

 
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Old 02-24-2009, 01:41 AM   #8
ChshreCat
 
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Aug 2008
Camano Island, Washington
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*head explodes trying to narrow it down to 3*
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Old 02-24-2009, 01:46 AM   #9
Coastarine
We get it, you hate BMC.
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Apr 2008
New Bern, NC
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Hoegaarden
Ruination

Those two were easy to come up with...now I'm having to think hard...

Bell's Two Hearted
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SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

 
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Old 02-24-2009, 01:53 AM   #10
StoutFan
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Jan 2009
Wyoming, Michigan
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DFH 120 Min IPA <- My GRAIL! This brew was so good.
Founders Breakfast Stout <- Gotta love the local boys.
Leinie's Creamy Dark <- Another great dark beer, that's "kinda" local.
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