Originally Posted by wildwest450
Hopefully that's not necessary as im pitching a slurry.
Is a starter even necessary? The slurry will be 2 to 3 weeks old when I brew.
i'd at least do a small one, maybe a pint or so. That will get it active again and up to pitching temp so you reduce your lag time. Plus you'll get your cell count up which you will need for that bigger beer. But yes I think it's necessary.