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Old 02-23-2009, 10:22 PM   #1
By-Tor
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Feb 2009
Maricopa AZ
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Can you make a 3 gal. batch of mead in a 6 gal. carboy?

 
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Old 02-23-2009, 11:13 PM   #2
hightest
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Oct 2008
Bridgeton, NJ
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Quote:
Originally Posted by By-Tor View Post
Can you make a 3 gal. batch of mead in a 6 gal. carboy?
Certainly you can start one in it, but I would not keep it in such a large volume container after the fermentation finished.

 
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Old 02-24-2009, 12:10 AM   #3
wreckinball9
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Nov 2007
Lakes Region NH
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Originally Posted by hightest View Post
Certainly you can start one in it, but I would not keep it in such a large volume container after the fermentation finished.
wouldnt the headspace be filled with co2 anyway? it should be fine, that is untill you start taking hydrometer reading and introducing oxygen back into the headspace.
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You must love this country more than I love a cold beer on a hot Christmas morning. - Homer S.


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Old 02-24-2009, 12:27 AM   #4
hightest
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Oct 2008
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Originally Posted by wreckinball9 View Post
wouldnt the headspace be filled with co2 anyway? it should be fine, that is untill you start taking hydrometer reading and introducing oxygen back into the headspace.
Yes, but it will not stay there forever. You will eventually have to rack the mead, which is why I noted that, "I would not keep it in such a large volume container after the fermentation finished".

I didn't mean to suggest it needed to be racked immediately after fermentation was done...

 
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Old 02-24-2009, 01:47 AM   #5
Dude123
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Feb 2009
Canada
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I had the same question actually. How long could you leave it in the larger carboy before oxygen became a problem. I haven't looked yet, but I think I might have a hard time finding a one gallon carboy in my area. Many of the LHBS I have found through various sources seem to have closed recently, though there still seems to be a large amount of wine specific places left.

I want to try doing a batch of JOAM, but I don't want to have to scale it up just to fit it into a larger carboy if I don't have too.
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Primary(23L/6g): Empty
Primary/Seconday(19L/5g):Empty
Primary(4L/1g):Strawberry melomel
Primary/Secondary)(4L/1g):Empty

Bottled:Apfelwein(Started 2/20/09), JAOM

planning:Dogfish head 60 minute clone, a stout of some type, prickly pear mead, cherry melomel

 
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Old 02-24-2009, 01:47 AM   #6
wreckinball9
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Nov 2007
Lakes Region NH
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Quote:
Originally Posted by hightest View Post
Yes, but it will not stay there forever. You will eventually have to rack the mead, which is why I noted that, "I would not keep it in such a large volume container after the fermentation finished".

I didn't mean to suggest it needed to be racked immediately after fermentation was done...
Giddy up
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You must love this country more than I love a cold beer on a hot Christmas morning. - Homer S.


And how is education supposed to make me feel smarter? Besides, every time I learn something new, it pushes some old stuff out of my brain. Remember when I took that home winemaking course, and I forgot how to drive?- Homer S.

 
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Old 02-24-2009, 02:37 AM   #7
By-Tor
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Feb 2009
Maricopa AZ
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Quote:
Originally Posted by hightest View Post
Yes, but it will not stay there forever. You will eventually have to rack the mead, which is why I noted that, "I would not keep it in such a large volume container after the fermentation finished".

I didn't mean to suggest it needed to be racked immediately after fermentation was done...
When the fermentation is done, don't you bottle and cork anyway?

 
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Old 02-24-2009, 03:15 AM   #8
Tusch
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Nov 2007
Spring Valley, Ohio
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Unless you want to rack it to help in clearing. Or for additional flavorings. Or if you want to age it (as you most definitely should)

So shortly, no with mead you don't bottle it right after fermentation is complete. You are the very least need to wait for it to be crystal clear, as in you can ready a newspaper through it. It also helps to rack it off the lees to aid in clearing.
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Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
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Old 02-24-2009, 03:37 AM   #9
dunleav1
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Sep 2008
Bucks County, PA
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Quote:
Originally Posted by Dude123 View Post
I had the same question actually. How long could you leave it in the larger carboy before oxygen became a problem. I haven't looked yet, but I think I might have a hard time finding a one gallon carboy in my area. Many of the LHBS I have found through various sources seem to have closed recently, though there still seems to be a large amount of wine specific places left.

I want to try doing a batch of JOAM, but I don't want to have to scale it up just to fit it into a larger carboy if I don't have too.
Do you have a Whole Foods grocery store? I buy 1 gallon glass jugs of apple juice at Whole Foods for $6. A number #6 stopper fits fine.

 
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Old 02-24-2009, 03:39 AM   #10
Snuffalupagus
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Aug 2008
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Quote:
Originally Posted by Dude123 View Post
I had the same question actually. How long could you leave it in the larger carboy before oxygen became a problem. I haven't looked yet, but I think I might have a hard time finding a one gallon carboy in my area. Many of the LHBS I have found through various sources seem to have closed recently, though there still seems to be a large amount of wine specific places left.

I want to try doing a batch of JOAM, but I don't want to have to scale it up just to fit it into a larger carboy if I don't have too.


Dude, Go to one of the Hippie health food stores and check to see if they have organic applejuice in one gallon jugs - ALL of the 6-7 hippie stores on maui have applejuice in one gallon jugs, it's pricey at 14 -15 a gallon (maui prices, yeah...) but it is some damn tasty juice -so enjoy it and save the jug
OR buy a gallon jug of that nasty Carlos rossi jug wine in the supermarket and make sangria out of it - then save the jug...
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In primary: Earl Gray hard cider,
In secondary: Blueberry apple Monster
Bottled: "All apple" Apfelwein, Mixed berry country wine, Kick yer' butt Hard Cider, "All apple" Achtung!Apfelwein, Kumquat mead, "All apple" hard cider.
Drinking: "All Apple" Apfelwein, Mixed Berry Country wine, Blueberry Belgian White ale.

comming to a carboy near you...
Redhook ESB clone

 
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