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Old 02-23-2009, 01:42 AM   #1
llazy_llama
 
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So I promised my boss I'd clone him some Fat Tire when he found out I homebrew. He loves the stuff, and has to drive all the way to Wyoming to get it. For some reason, they just don't sell it here in South Dakota.

I'm just wondering if anyone here has had a good experience with the Austin or Midwest extract kits. They both have a clone, and are both darn good sites in my opinion. Any input here would be really helpful, this batch needs to be tasty! Thanks in advance.
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I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

 
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Old 02-23-2009, 01:54 AM   #2
sloosky
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Feb 2009
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I haven't made the AHS clone, YET, but I have heard nothing but great things about it. It's actually their 2nd highest selling recipe kit. I know I'm gonna give it a shot ASAP.

 
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Old 02-23-2009, 01:55 AM   #3
boxerbrew
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Feb 2008
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I have done the MW kit and a it was a good beer, just did not taste like Fat Tire. I went with the dry yeast as it was summertime and was worried about shipping temp. I'd try the liquid yeast if you go the MW route.

 
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Old 02-23-2009, 02:28 AM   #5
llazy_llama
 
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Thanks for the info. Sounds like I'll be doing the AHS kit here soon.
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I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

 
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Old 02-23-2009, 02:36 AM   #6
Austinhomebrew
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New Belgium brewery makes Fat Tire ale. Fat Tire is not a Belgian beer. The head brewer says not to use a Belgian yeast. He uses an American yeast. Midwest uses the Belgian yeast in their kit. This will make the beer taste not even close to the original.

This is why I am partial to this kit: http://www.austinhomebrew.com/produc...oducts_id=1113

Forrest

 
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Old 02-23-2009, 02:52 AM   #7
llazy_llama
 
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You win, Forrest. It's on my brew list for next week. It'll also be my first purchase through your store, so you might just have a recurring customer on your hands.
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I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

 
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Old 02-23-2009, 03:37 AM   #8
planenut
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Quote:
Originally Posted by Austinhomebrew View Post
New Belgium brewery makes Fat Tire ale. Fat Tire is not a Belgian beer. The head brewer says not to use a Belgian yeast. He uses an American yeast. Midwest uses the Belgian yeast in their kit. This will make the beer taste not even close to the original.

This is why I am partial to this kit: Austin Homebrew Supply

Forrest
So which do you think is better with your kit, the wyeast american ale or the White labs california ale?

 
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Old 02-23-2009, 12:26 PM   #9
toddrod
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May 2008
Louisiana
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I have brewed the MW and Northern Brewer kits, and to me, I do not consider either one of them a clone. They are no where close to tasting like Fat Tire. They are both good beers though.

 
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Old 02-23-2009, 12:45 PM   #10
AnOldUR
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Had my first Fat Tire a couple of weeks ago while on a trip to the west coast. Been thinking about brewing some, so did a little research. Here’s a recipe with steeped grains that you might want to try. Brewmasters Wharehouse is good for putting kits together for you with ingredients in the exact amouts you need.

http://www.tastybrew.com/brews/view/19

 
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