I took a search but I couldn't find anything specific.
I am looking for conversion charts from dextrose(corn sugar) from kg's to cups.
I don't have a scale and I would like to make small batches of cider to test.
Second question, is brown sugar more dense than dextrose? I would like to try using brown sugar in a recipe, but wondering if I should use as much as dextrose.
Beer prices in Ontario Canada
24 Bottles for $28.89..........That's the DISCOUNT brand!