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Old 02-23-2009, 01:13 AM   #1
billy_awesome
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Dec 2008
London Ontario
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I took a search but I couldn't find anything specific.

I am looking for conversion charts from dextrose(corn sugar) from kg's to cups.

I don't have a scale and I would like to make small batches of cider to test.


Second question, is brown sugar more dense than dextrose? I would like to try using brown sugar in a recipe, but wondering if I should use as much as dextrose.

Thanks!
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Old 02-23-2009, 01:20 AM   #2
oms1981
 
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Jan 2008
Milwaukee WI
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kilograms is mass, cups is volume. they don't convert easily. 1 cup of cornstarch is not the same mass as 1 cup of lead shot, but they are both 1 cup.

 
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Old 02-23-2009, 02:45 AM   #3
menschmaschine
 
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Jun 2007
Delaware
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1 cup of corn sugar is about 150 grams. But this varies depending on how loosely or tightly it's packed and moisture content.
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Old 02-23-2009, 04:04 AM   #4
ArcaneXor
 
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Nov 2007
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Amazon.com: Escali Primo Digital Multifunctional Scale, Chrome: Home & Garden is a cheap and excellent scale that is used by many homebrewers. It has a resolution of 1 gram, so it isn't precise enough for measuring out salts, but it's great for hops, priming sugar, specialty grains and adjuncts.

 
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