Originally Posted by dboblitt
So I am looking at brewing a series of Belgians and I think I need to get my fermentation temperature under control prior to really getting them right. I was thinking of building something similar to the son fermentation chiller with a heating unit but I thought I would see if anyone has done anything similar. Thanks for any advice.
I built a son of fermentation chiller to keep the beer fermenting cool in the summer. In the winter I use it for it's insulation properties and hook a Fermwrap heater up to my temp controller. Works like a charm, holds the beer at whatever temp I want within a degree.