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Old 02-28-2009, 02:35 PM   #121
ZooBrew
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I brewed a batch yesterday as per the article in BYO. Bought a 24x24 grain bag from MORE BEER. Worked out great. Took a hose and squirted out all the grain afterward.

I'll taste the results in a month or so. I'm definately going to do this again. If nothing else, it's a good and easy introduction to all-grain brewing.

Grain Bag - 24'' x 24'' Medium | MoreBeer

 
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Old 02-28-2009, 03:57 PM   #122
Coffeeaddictnova
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Quote:
I brewed a batch yesterday as per the article in BYO.
Which BYO issue is that? I've noticed a few homebrewers already mentioned said article.

I have tried BiaB once, and it was easy going. I used a 5-gal. paint strainer from the Home Depot.

Today I will taste said batch at a Real Ale party.

 
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Old 02-28-2009, 04:08 PM   #123
ZooBrew
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March-April 2009 issue, pp 48.

 
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Old 02-28-2009, 05:31 PM   #124
BargainFittings
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I've sewed up 2 bags and brewed 4 batches of BIAB


I've entered all 4 of them in the Bluebonnet BrewOff to get some feedback. At our recent Homebrew club social, all were well received and enjoyed.

I brewed Jamil's Belgian Pale Ale, American Amber and American IPA.

I pushed the system and did a 10 gallon batch of Blonde and found that 14 gallon pot is just a little small for all the liquid and grain so I did a modified BIAB.

Last year I experimented with no chill and had mixed results. Mostly I could not get the aroma in my beers without dry hopping them.

Other than that I think both of these techniques have merit and brewers should keep an open mind.

 
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Old 02-28-2009, 10:05 PM   #125
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This is an interesting topic that is being discussed, some good points are made, and lots of things have been missed in this discussion that I'll have to get into later.

 
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Old 02-28-2009, 10:50 PM   #126
The Pol
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Id love to "no chill" in a conical... you could then drop out trub if you wanted to after say 24 hours.

I am itching to do this... wish I didnt have to go back to work soon.

 
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Old 03-01-2009, 01:00 AM   #127
chefmike
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Work is so intrusive, isnt it?
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Old 03-01-2009, 01:01 AM   #128
The Pol
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Quote:
Originally Posted by chefmike View Post
Work is so intrusive, isnt it?
Sure is!

10 char

 
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Old 03-01-2009, 03:25 AM   #129
The Pol
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Since I generally make a 24 hour starter for larger beers... this will work perfectly.

I can collect some of my lighter runnings and use them to make a 24 hour starter. During the 24 hours that the wort is cooling in the HDPE container, the starter is getting amped up. When the wort is cool, the starter is ready to go... no more DME, fresh wort for the starter AND it is the same as my original brew.

 
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Old 03-01-2009, 12:04 PM   #130
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It'd be really interesting to do a side-by-side experiment comparing BIAB with a traditional mash-tun. I've only ever done BIAB for my all-grain beers, so I don't know whether using a mash-tun would make much difference. I suspect it probably wouldn't, but has anyone ever heard of such a comparison?
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