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Old 02-22-2009, 04:00 PM   #1
Nov 2008
Cincinnati, OH
Posts: 112
Liked 1 Times on 1 Posts

I was making a double choc stout, actually a youngs clone, extract. I cannot find Choc extract for secondary though, not without a hour+ road trip anyways, so my question is this, i i were to switch to a mocha stout, does nay one reccomend a coffee, when or how much to add, and how to add it...

Do i cold steep it
Percolate it and cool it
How many ounces coffee to how much water?
Just add ground grains right to the beer?

Thanks for any input....
Coming up: IPA
Fermenting: NADA grrrrr....
Bottles: American Amber, ESB, Pilsner, Choc Stout, Boch

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Old 02-22-2009, 04:06 PM   #2
Feb 2009
Sheboygan, WI
Posts: 79
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I got mine at Amazon, came here in 5 days. It's the Star Kay White's chocolate extract. I did a Rogue clone and it worked great.

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Old 02-22-2009, 04:52 PM   #3
I love making Beer
Nurmey's Avatar
Jul 2007
Omaha, NE
Posts: 3,983
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I've bought some nice flavors from Bickford. What I like about them is they are just the flavors without extra crap in them.

Bickford Flavors
Batch 1 Brewing
The American Revolution would never have happened with gun control.

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