I just finished a bottle of an all-Cluster American Wheat that really impressed me with the fruity, spicy, and just slightly dank flavor of this which is now my favorite American C-hop. It is a versatile hop! I've yet to encounter the catty complaint I see all over the intertubes. I have encountered clean bittering, spice notes at low levels, with a fruitiness that rises to grapefruit depending on how much is used. It works very well with Nottingham yeast, and even did well giving a light bittering charge to a Hefeweizen earlier this year. I'm liking them best, perhaps, as a dry hop to capture that wonderfully-pleasant smell that they have in the bag.
My wife likes the smell so much she wants to use it to make herbal teas and potpourris and scented candles. (She doesn't drink beer, naturally!)