ok before I start, i have searched the forum many hours, so I have done the leg work. I will be doing 3 gallons of cider (3 1gal jugs so I can add passion tea to one, bangle spice to one, and keep one pure) my question is about secondary fermentation.
1. is it necessary?
2. Do I wait till its gravity stays the same like beer?
3. how long in the secondary?
4. is tea a good idea to add at the beginning, or in the secondary?
I cant stop buying supplies! It's a sickness!!!! First the beginner supplies, then some upgrades, then a fermentation chamber, and now all grain! When will it stop?