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Old 02-21-2009, 09:34 PM   #1
bkov
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i hav to do a oral speech of information for one of my classes, think i can do a how to do brew beer speech in 3minutes? or should i go with another topic? extract or allgrain?

 
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Old 02-21-2009, 09:39 PM   #2
StoutFan
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What kind of class is it? You could do one on water chemistry and it's effect on the beer.(Math/Science) One on the history of a certain type or class of beer.(History) One on home brewing laws and regulations.(Law) One on the business protocols of your favorite microbrew.(Economics) One on the origins of the terms in brewing.(English) There is a whole range of stuff you could do. And it's all about brewing.
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Old 02-21-2009, 09:42 PM   #3
Mutilated1
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If you're going to do 3 minutes, better stick with extract.

 
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Old 02-21-2009, 09:42 PM   #4
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I agree that it would be good to narrow it down. I could never introduce and conclude a topic about brewing in 3 minutes. Good luck.
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Old 02-21-2009, 10:00 PM   #5
bkov
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its just a speech of information for a oral communcations class. getting graded on the actual speech and how its delivered, not the topic or data

 
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Old 02-21-2009, 10:06 PM   #6
hokster
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Maybe you could pick a style of beer and discuss it, including how to brew it, a bit?

 
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Old 02-21-2009, 10:29 PM   #7
SilverKing
 
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I did one of these in a Speech class in school. Just touched on the basics. It gave the audience a peek into what brewing beer is all about. It went well. Just don't bother with all the serious details.
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Old 02-22-2009, 03:09 AM   #8
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Yep, same here. It's easy to talk about something that you know and are passionate about.

Chris

 
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Old 02-22-2009, 03:16 AM   #9
john from dc
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grains are germinated, which develops enzymes, and then dried for storage. later the dried grains are crushed and steeped in warm water so those enzymes can convert the starches in the seeds to sugars. the sugars are then separated from the grain husks and boiled with hops (or other stuff) for flavor. after boiling, yeast is added and allowed to ferment, consuming the sugars and creating alcohol. the resulting beer is then carbonated either by controlled closed-system fermentation or by dissolving co2 into it at high pressure.

sounds like you'll need some filler to bring it up to three minutes

 
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Old 02-22-2009, 03:17 AM   #10
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Not if he talks.............really.............slowly.......
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I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

 
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