...though after realizing it (2 minutes in) I turned on the burner and stirred the thing for 15 minutes until I got to 158 and mashed there for the remainder.
I went to 158* to compensate, good or bad idea? I was aiming for 155* and wasn't paying attention to the temperature I had my instant hot water heater set to so used 140* water instead of 167*
I wasn't even drinking too!
EDIT: You know, it's funny. I already did it, the beer is not going to change from now till the glass. I have no powers to turn back time. I guess that I ask the question so that I don't worry for the next two weeks, but in the end I will just have to wait to find out if it turned out good or not. Just talking....