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Old 02-21-2009, 05:57 PM   #1
aubrey
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Default Adding flour to a wit

I meant to add a tablespoon of whole wheat flour to my Blue Moon clone during the last few minutes of the boil to ensure cloudiness in the bottle but forgot. Is it too late to boil some water, dissolve flour in it and add it when I rack to secondary or the bottling bucket? Or should I just make sure a little extra yeast makes it in to the bottling bucket (maybe mix the flour in when i boil the priming sugar)?


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Old 02-21-2009, 06:21 PM   #2
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The flour trick is only necessary when you intend to keg it. For bottles, just give it a swirl when you pour.
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Old 02-21-2009, 07:04 PM   #3
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Ah. neat-o thanks for the tip.
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On Deck:
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Secondary: Bavarian Hefewizen (extract)
Bottle: Blue Moon clone, Sam Adams Boston Ale Clone, Christmas Chocolate Stout (All Grain)
Keg: AHS West Coast Pale Ale, BierMuncher's Centennial Blonde (All Grain)
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