Thanks MMB, that did the trick!!
Preview sheet is reflecting the double sparge and now I can see how changing the % Mash Tun Volume alters the number of sparges.
Which leads to the next round of questions....
I use a 10gal cooler for MT. I fill it (3/4) with hot water in my shower and let it sit for an hour prior to Mash In. I am assuming the temperature of the MT after I drain that water is the temperature that should be entered in Beersmith for "Mashtun Temperature". I have estimated it to be around 95 degrees but really don't know.
How important is this?
Does it only affect the strike temperature needed for Mash in?
What's the best way to determine this temperature?
Also, I use a digital therm with a probe. Is it suitable to use this to guage the temperature of my grain?
Thanks again for the Sparge tip!!!