Making a barleywine with a 21lb grain bill for a 5.5 gal batch. What would be an extra brew to make by sparging the remaining grains? I've got 3 lbs of light dme to boost up the gravity if the grains are too spent. The grain bill is 80% MO, the rest is munich, victory and .25 lb chocolate malt. I've got plenty of yeasts and hops .....just not sure what to put together. Any ideas?? THanks Ryno
Never put your mouth where you would'nt put your finger!
On tap: Apfelwein, Young's Double Choc Stout, Nut Brown, Delerium Tremens clone, Ordinary Bitter, American Pale Ale, DFH 90 min clone
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