Hibiscus Mead - Page 3 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Hibiscus Mead

Reply
 
Thread Tools
Old 09-14-2010, 05:09 PM   #21
cinderbike
Recipes 
 
Sep 2010
Posts: 271
Liked 4 Times on 4 Posts


I've been thinking about making hibiscus something. There are some recipes for mead, wine, and cider with hibiscus on the internet. Of course, there are recipes for everything on the internet.

 
Reply With Quote
Old 01-05-2017, 10:04 AM   #22
HoosteezMorgan
Recipes 
 
Nov 2016
Posts: 29
Liked 2 Times on 1 Posts


Hibiscus also has a light butter note personally I grew up eating the petals and using them in a "family secret " sauce they are very floral but in a bit of a bitter way I've actually been thinking of making a braggot with them for bittering ik 1 of my two ipa attempts I actually over did the hibiscus and wormwood along with warrior hops and fuggles and it was like a more floral red hook ipa which I personally do not enjoy but others have said was delicious

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hibiscus flowers in a wheat beer MR. Zak Recipes/Ingredients 23 03-11-2012 01:15 AM
Hibiscus Belgian Blonde Ale jds Recipes/Ingredients 13 02-20-2012 10:41 PM
AHS Hibiscus Ginger Saison slim chillingsworth Recipes/Ingredients 17 07-11-2011 05:30 AM
spearmint-hibiscus-poppy-barley wine Mayhew Winemaking Forum 5 11-12-2009 01:15 AM
"Kit's Mead"-Hibiscus rose wild cherry arrowroot! Dustwing Mead Forum 5 01-30-2009 11:44 PM


Forum Jump