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Old 09-14-2010, 05:09 PM   #21
Sep 2010
Posts: 271
Liked 4 Times on 4 Posts

I've been thinking about making hibiscus something. There are some recipes for mead, wine, and cider with hibiscus on the internet. Of course, there are recipes for everything on the internet.

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Old 01-05-2017, 10:04 AM   #22
Nov 2016
Posts: 29
Liked 2 Times on 1 Posts

Hibiscus also has a light butter note personally I grew up eating the petals and using them in a "family secret " sauce they are very floral but in a bit of a bitter way I've actually been thinking of making a braggot with them for bittering ik 1 of my two ipa attempts I actually over did the hibiscus and wormwood along with warrior hops and fuggles and it was like a more floral red hook ipa which I personally do not enjoy but others have said was delicious

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