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Old 02-20-2009, 03:54 PM   #1
Cpt_Kirks's Avatar
Sep 2008
Lakeland TN
Posts: 3,723
Liked 47 Times on 41 Posts

My keg of dunkel weiss is about dry, so I am thinking of brewing up a Weiss Bock to take it's place.

Anybody have a good recipe?

Even though it is a "bock", would I use ale yeast?

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