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Old 02-20-2009, 10:56 AM   #1
Feb 2009
Posts: 1

Hi All

I am new to the brewing game!
I only had done some kits with steeping grains. I read the really good article about washing your yeast and done so twice now.

I would like to know how long will the yeast be viable in the fridge?

Great group
Durban Brew, South Africa

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Old 02-20-2009, 12:08 PM   #2
Grinder12000's Avatar
Jul 2008
Columbus WI
Posts: 2,995
Liked 42 Times on 35 Posts

I would say anything over a year and you are starting to take a chance.
Grinders Island Brewery - Pipeline

145 batches and counting

West Coast Blaster #4 almost go and on tap and a Dbl Chocolate Stout aging/carbing. Brewing East India Porter #4

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Old 02-20-2009, 12:36 PM   #3

Originally Posted by Grinder12000 View Post
I would say anything over a year and you are starting to take a chance.
I'd halve that.

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