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Old 02-20-2009, 03:07 AM   #1
slim chillingsworth
Feb 2008
Austin Tx
Posts: 313
Liked 1 Times on 1 Posts

i had a porter on tap (something like the edmund fitzgerald clone in the recipe section) that started developing some soapy off-flavors. i think i left it in contact with the yeast a bit too long. early last week i cold-steeped 1/8 of a pound of allegro (whole foods brand) mocha java in a pint of water and added it to the keg. it tastes phenomenal. i know it's a bit of a cop out but at least i saved 4 gallons or so of beer.

"I don't understand why everybody is focusing only on details. It is impossible to produce a good beer with details."
Jean-Marie Rock, head brewer at Orval

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my commercial beer notes garret oliver on beer and food josh oakes on beer and food

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Old 02-20-2009, 02:01 PM   #2
Sep 2007
Sheffield, UK
Posts: 1,275
Liked 14 Times on 11 Posts

Originally Posted by slim chillingsworth View Post least i saved 4 gallons or so of beer.
That's a good day's work right there.
Bottle conditioning: Pliny the Elder clone; Tramp's Overcoat Barley Wine
Next up: Vanilla Porter

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