Was brewing this today and thought I'd share.
This is SWMBO's session beer, created for her tastes. She is very particular and knows where the knives are kept.
It's extract with grains - almost a PM -- very quick and easy to brew.
6lbs. light malt extract.
8 oz. Munich Malt ( 10L )
8 oz. Black Patent Malt ( 60L )
4 oz. Chocolate Malt
2 oz. Steel Cut Oats -- not for flavor but mouth feel
all grains steeped at 160 for 30 minutes before adding liquid to brew kettle.
1 oz. Styrian Goldings ( 60 min )
.5 oz Fuggles ( UK ) aroma @ ( 5 min ).
1 pot french press cold extracted coffee - whatever Peet's has on sale :
recipe shared under the influence of recently kegged Cherry Apfelwein.
The author can not be held responsible.. as clearly, he is not