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Old 06-19-2006, 02:37 PM   #1
Gabe
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Hey guys I havn't posted in a while so Hope everyone is brewtastic. I just got back from the Stone Brewing Company of N San Diego. What a brewery and the beer was just as good. The double bastard ale is awsome and I wanted to know ,for those of you who have had it, what you think the grain bill and yeast type is. The hops they told me were Chinook, magnum, and cascade, (not in that order of bitter, flavor, aroma ) They wouldn't go that far as to tell me that. The 10% alc beer is a dark red or amber and full of flavor. Anyone have any ideas on the grain bill or what makes this tasty brew? Cheers

 
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Old 06-19-2006, 02:47 PM   #2
Cheesefood
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Take a look at this thread: http://www.homebrewtalk.com/showthread.php?t=10440
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Old 06-19-2006, 03:01 PM   #3
Chairman Cheyco
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LOL, nice one Cheese!
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Old 06-19-2006, 04:01 PM   #4
cowain
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I'm so confused right now.

 
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Old 06-19-2006, 04:47 PM   #5
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I can't understand why I keep bouncing between these threads.

 
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Old 06-19-2006, 05:47 PM   #6
artfldodger
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deja vu...

 
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Old 06-20-2006, 01:08 AM   #7
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Here's an AG clone for the regular AB: http://www.homebrew.com/pdfs/recipes...0BastardAG.pdf

I notice they don't use Chinook, but I'm positive the real thing uses it. In fact, I always thought AB used only Chinook, but I'm probably wrong.

I imagine you can get there by using the hops they told you (Chinook for bittering), and tweaking this grain bill up some. You might also find some info on their site. I'd look, but our proxy has it blocked.
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Old 05-23-2007, 04:32 AM   #8
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dejavu....
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Old 05-23-2007, 05:10 AM   #9
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damn good thing cheese didnt do that last night I would have stared at it for hours wondering WTF
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Old 05-23-2007, 05:15 AM   #10
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Damn recursive threads -- curse you Cheese!

Must... break out... of loop.......

 
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