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Old 04-24-2012, 01:56 AM   #311
SpottedDogBrewing
Hmmm, BEER!
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Quote:
Originally Posted by Ty1On
Guess I should have seen that.

Thanks for the help
I wish I could give u a better answer :-) but the color is correct


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Old 04-24-2012, 02:04 AM   #312
alestateyall
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Jun 2011
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The northern brewer Munich malt extract is 36ppg according to this description from their website:

Quote:
The fabled and delicious malty-ness of German beers can be yours! Northern Brewer Munich malt syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-malty flavor. Great for Dopplebocks, Oktoberfest, and more. Approximately 8L, 1.036 ppg. Northern Brewer Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover- we package and sell hundreds of gallons every day -means that the syrup you receive won't have been sitting on the shelf for months. Fresh malt extract makes better beer!
Source:
http://www.northernbrewer.com/shop/n...alt-syrup.html



 
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Old 05-01-2012, 11:32 PM   #313
D-Hutt
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Jan 2012
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Any news on v. 2?

 
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Old 05-02-2012, 02:26 AM   #314
alestateyall
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Jun 2011
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Quote:
Originally Posted by D-Hutt
Any news on v. 2?
My 2 cents:
Never gonna happen.

 
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Old 05-18-2012, 05:30 PM   #315
CascadeBrewer
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Oct 2010
Roseburg, Or
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Which is a shame since it's the best handheld brewing app out there, period. I miss it since I've switched over to an Android device.

However, even at just 1.6 it's still the best around.

 
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Old 05-18-2012, 05:51 PM   #316
Irrenarzt
HNIC
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Yep, still the best.

My only qualm (and its a small one) is the lack of some esoteric ingredients in the listings. I think you can add them but I haven't figured that out yet.

 
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Old 06-09-2012, 05:48 AM   #317
foos-n-brew
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Nov 2011
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2.0 is here!!!

Just downloaded it but haven't brewed with it yet.

It looks like you can add items (grains, etc) now also.

Can't wait to try it on brew day.

 
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Old 06-09-2012, 08:43 AM   #318
lemy
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Sep 2010
West Richland, Washington
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The new version looks and feels great!

One issue though, and I may be missing it somewhere, where is the refractometer tool?
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Old 06-09-2012, 11:26 AM   #319
Sithdad
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Jul 2009
Macungie, PA
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I also noticed that the dry yeats sections has become very limited. I only have yeast from Fermentis, Wyeast and White Labs. Looks like the refractometer option is gone too. Gravity seems to be just a generic "plug in your numbers" kind of thing. Now auto-correct for temp.
I do like the new layout. Making recipes seems to be much easier now.

 
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Old 06-09-2012, 12:24 PM   #320
SGFBeerBuzz
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It's kind of a shame the temperature adjustment for the refractometer is gone, but you can adjust that pretty easily before plugging it in.

I would be nice to have back in a future release, though.


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