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Old 06-19-2006, 02:03 PM   #1
Jan 2006
Atlanta, GA
Posts: 87

Anyone else here have experience with this stuff?

I've used it on a few brews now and I have to day this stuff is amazing. I always use Whirfloc and most of the time my brews are clear, except when they are not supposed to be. However, when I must have perfect clarity, like budvars and pilseners, I always add some polyclar to the secondary and it's never cloudy, and no chill haze ever.

My reason for asking is that i'm considering using this on all my beers, since my Hen clone got hazy in the keg (it was crystal clear in the carboy ). Any thoughts?

Flame Away,


Fermenter 1: Apricot wheat, Sterling silverback

Waiting for space: Cali common; Helles 08v2,

Muenchner Helles 08; Daddy's alt; Rye PA 1; Rye PA 2; Amber ale; Noche Buena; Kiltish Wee Heavy; Saison; Rootbeer;

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Old 06-19-2006, 05:13 PM   #2
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
Liked 133 Times on 99 Posts

I usually use Irish Moss in the boil, but when the beer is hazy when racking to the secondary I'll use Polyclar.

I don't use either in Hefe Weizens.
HB Bill

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