Home Brew Forums > Home Brewing Community > Commercial Brew Discussion > Sake Top or Bottom Fermenting?
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Old 06-18-2006, 07:36 PM   #1
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Default Sake Top or Bottom Fermenting?

I was wondering if sake was top or bottom fermenting. Maybe its middle? Sake is usually brewed during colder months from Fall to Spring.http://www.wyeastlab.com/winery/wi_temp&res_sugar.htm

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