Fermentation was complete, no more bubbles coming through airlock. I racked to plastic bottles for a still cider. This is my firt batch. I made 6 gallons and used a dry ale yeast. Temps were betwween 68-74. The color is light, but it tasted sour and tart. Is this normal? Will it taste sweeter in time? I did not add any extra sugar to it during fermentation. Wanted to see how strong it would be and taste without it.
Should i pour it all back into my primary and add sugar, or more juice? Or just wait? Thank you in advance for your help.