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Old 02-20-2009, 09:55 PM   #21
Jan 2009
Posts: 240

I had this problem with my first brew, which was a honey wheat, but I thought it was just because I didnt let it ferment out long enough and the yeasties were still active. I fermented for 2 weeks though so maybe after all this time it wasn't.

Harmony Brewing Co.

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Old 02-20-2009, 10:02 PM   #22
Aug 2008
Lansdale, PA
Posts: 1,304
Liked 3 Times on 3 Posts

it looks like you push the glass down onto it. it might even be some sort of pump action when you push the glass onto it

Taps down for kegerator rebuild

"Just remember that the real enemy here are those wine drinking pussies."-BierMuncher

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Old 02-20-2009, 10:11 PM   #23
...My Junk is Ugly...
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Jan 2007
St. Louis, MO
Posts: 12,374
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Originally Posted by remilard View Post
Rinsing removes dust. If present, dust forms nucleation points encouraging the evolution of co2 from the liquid.
The local micros I've been to give all there clean and ready bottles a last second rinse before bottling to reduce foaming.

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Old 12-11-2012, 07:04 PM   #24
Nov 2011
Posts: 2

or, nucleation on scratches and particulate is reduced

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Old 12-11-2012, 07:07 PM   #25
Nov 2012
Marietta, Ga
Posts: 414
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Originally Posted by Irish1225 View Post

hmm...guess that's why Guinness is so [email protected] good.
"Im an airlock sniffer...I sniff airlocks"
Primary 1: Empty
Primary 2 (LBK): Empty
On Deck - IPA of some sort
Bottled - Irish Red Ale
Wicked Gnome HomeBrewing

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Old 12-11-2012, 07:29 PM   #26
Jul 2012
Posts: 53
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Thread resurrection didn't skip a beat.

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