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Old 12-03-2004, 02:31 PM   #1
Hounddog
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Default Extract or specialty grain Red Rye Ale recipe

Have been searching the web but to no avail. Anyone have a recipe for a Red Ale recipe that has a slight rye flavor? I visited a microbrewery once that offered a Red Rye on tap that was simply delicious. Nice color, smooth head, smooth taste, IBU of 35, ABW of 4.2, just a hint of rye bite aftertaste.


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Old 12-07-2004, 03:35 AM   #2
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Default Red Rye Ale recipe

Quote:
Originally Posted by Hounddog
Have been searching the web but to no avail. Anyone have a recipe for a Red Ale recipe that has a slight rye flavor? I visited a microbrewery once that offered a Red Rye on tap that was simply delicious. Nice color, smooth head, smooth taste, IBU of 35, ABW of 4.2, just a hint of rye bite aftertaste.

After many nights of searching the web, I finally found a recipe that looks very promising.
Hounddog


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Old 12-09-2004, 09:00 AM   #3
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Quote:
Originally Posted by Hounddog
After many nights of searching the web, I finally found a recipe that looks very promising.
Hounddog
Care to post the link/recipe??
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Old 12-09-2004, 02:27 PM   #4
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Default Red Rye Ale recipe

Quote:
Originally Posted by snookmz
Care to post the link/recipe??
snookmz,
No here it is. I'm going to use Briess malt extract, roasted barley if I can't find flaked barley and WYeast Irish Ale #1084 when I make it.

Irish Red Rye
Ingredients for 5 gallons:
7 lbs amber malt extract
1/2 lb 60L crystal malt
1/2 lb rye
1/2 lb flaked barley
1/2 oz Northern brewer 45min
1/2 oz Northern brewer 30min
1/2 oz cascade 15 min
1/2 oz cascade 5 min
I used liquid Irish ale yeast, but just about any ale yeast should be fine.

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