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Old 02-17-2009, 05:12 AM   #1
Rhymenoceros
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Jan 2009
Golden, CO (Coor's Front Yard)
Posts: 231
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I have an IPA in the fermenter (has been for a week) and I think its still fermenting a little, can I dry hop it, or should I wait for the fermentation to complete fully?


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Old 02-17-2009, 05:17 AM   #2
lowend
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Feb 2009
San Jose, CA
Posts: 60

I'm pretty sure you can dry-hop as long as it's not fermenting heavily still. Most recipes that I've seen say to ferment for 7-10 days and then transfer to secondary and dry-hop.

 
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