hey, i took one last temp and gravity reading before hitting the z's. 80F, 1.048 with the temp correction, which is a little low of the 1.056 estimated.. no worries as i messed up my ingredients. i pitched the slurry anyway. i have a backup sachet in case it doesnt work.
I'm making a simple lager, just playing with the ingredients the local shoppe has to offer.
this is all in metric:
2k of muntons light spray malt *in my dumb haste, I used 4 bags instead of 3, lesson: never leave un-needed ingredients in eye sight
1k of corn sugar
50g of saaz pellets
1K of extract and 25g of hops at 60 minutes
1k of extract at 30 minutes
1k of sugar at 10 minutes
25g of hops at 5 miuntes
the yeast is some s-23 i had harvisted from a batch during the summer.
should be around 9-11 ibu's with 5.5-6%ABV before carbing probably will be way way too dry for my tastes.