Originally Posted by dboblitt
So I would like to bottle tonight but I only have table sugar. Do you think I would be safe using the same amount of table sugar as I would corn sugar to bottle?
"same amount" when measuring by weight (not volume), would be safe. Under normal circumstances one would use about 5% less sucrose by weight than dextrose because sucrose is more fermentable due to not retaining water weight.
Many of use prime with sucrose on purpose.