The WLP570 takes a LOOOOONG time to flocculate, dude. It ain't gonna clear up for at LEAST another month, probably more.
Not only that, but this style needs extended aging. I have one aging in keg right now that I brewed 9/28 and I haven't touched it, probably won't for at least another month.
That would explain the harshness. The sulfur, dunno, it'll probably go away with age. But I would plan on aging this bitch for 4 months IIWY.
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)