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Old 02-16-2009, 08:07 PM   #1
Jan 2009
Posts: 41

so i bought corn syrup instead of corn sugar. i hope this is not a big problem, but wanted to check to see what type of adjustments might be necessary. I plan on priming a 5gal batch today and want to check out what type of solution i should make with my corn syrup. (light corn syrup 30g total carbs/10g sugar per 2 Tbsp)

Thanks for the help and any additional priming/bottling tips are welcome as this is my first batch!

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Old 02-16-2009, 08:42 PM   #2
Kayos's Avatar
Dec 2006
Santa Clarita, SoCal
Posts: 1,364
Liked 8 Times on 8 Posts

I would use table sugar if corn syrup and sugar were my options.

Use this chart.

The Beer Recipator - Carbonation
Being Dealt (kegged): Carbed Crystal light lemonade for the boys, Delta Bravo IPA, Applewinder
Primary: Climbing stout
Primary #2: ESB
Big Blind: Pucker Bitter
Small Blind:
Tasty Remembrances: White 'N Nerdy, Dynamite Red (Hop bursted), APA, The Bonaduce (irish Red), runners stout, ridgeback brown,

from my big ass computer sitting on my floor

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