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Old 02-16-2009, 08:07 PM   #1
Devantf
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Jan 2009
Posts: 41


so i bought corn syrup instead of corn sugar. i hope this is not a big problem, but wanted to check to see what type of adjustments might be necessary. I plan on priming a 5gal batch today and want to check out what type of solution i should make with my corn syrup. (light corn syrup 30g total carbs/10g sugar per 2 Tbsp)

Thanks for the help and any additional priming/bottling tips are welcome as this is my first batch!

 
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Old 02-16-2009, 08:42 PM   #2
Kayos
 
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Dec 2006
Santa Clarita, SoCal
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I would use table sugar if corn syrup and sugar were my options.

Use this chart.

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