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Old 02-16-2009, 07:48 PM   #1
WayneTree
 
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Feb 2009
Tolland, CT
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My Porter has been in my primary for 16 days. Is that OK?
I have not been able to transfer until possibly tonite?Then it will be in secondary for about 12 days before bottles.

 
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Old 02-16-2009, 07:50 PM   #2
Evan!
 
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Aug 2006
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Oh, that's almost my minimum time! Maximum...no easy answer, but I can tell you now, 16 days ain't it. You could easily leave it in there for a few months and it'd be fine.
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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 02-16-2009, 08:03 PM   #3
Thumper
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I tend to do 4 weeks @ at least. 16 days won't hurt anything. IMHO another 5-15 days would be better. That would give the yeast more time to clean up after theirselves.

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Old 02-16-2009, 08:15 PM   #4
jldc
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If you haven't figured it out from the replies, the general consensus here is to skip a secondary and just keep the beer in primary for 3-4 weeks (or more). Easier, less risk of contamination, and seems to work just as well - some say better. Like everything else, there is disagreement, but you are way safe at 16 days.

 
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Old 02-16-2009, 08:32 PM   #5
The Blow Leprechaun
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Jun 2008
Rockville, MD
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Quote:
Originally Posted by jldc View Post
If you haven't figured it out from the replies, the general consensus here is to skip a secondary and just keep the beer in primary for 3-4 weeks (or more). Easier, less risk of contamination, and seems to work just as well - some say better. Like everything else, there is disagreement, but you are way safe at 16 days.
I recently did this for the first time, and I'm converted, although the risk of infection isn't the selling point for me - it's increased yield from one fewer rackings.

I wouldn't even begin to worry about a beer in primary til around a month, and I'm sure you can go longer without much risk.

 
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Old 02-17-2009, 01:08 AM   #6
KayaBrew
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Nov 2008
Jay, Adirondack Mountains, NY
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Quote:
Originally Posted by jldc View Post
If you haven't figured it out from the replies, the general consensus here is to skip a secondary and just keep the beer in primary for 3-4 weeks (or more). Easier, less risk of contamination, and seems to work just as well - some say better. Like everything else, there is disagreement, but you are way safe at 16 days.
I adopted this method after my 2nd brew. It's nice to have a carboy for dry-hopping and whatnot, but it's REALLY convenient to rack my beers directly from the pot to the bucket to the bottling bucket.

 
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