Here's my recipe after some tasting with my LHBS and some wild-ass guessing combined with what I could find online. This is in secondary and should be taste-worthy in about 1month:
2# Pale Malt - 2row
1.5# Munich Malt
1# Crystal 30L
above in a "mini-mash"
Then added a total of 4.5# of Briess light LME in two steps during boil. 1.5# at beginning to aid in hop utilization and 3# near end of boil.
Irish Moss at 15min remaining
My LHBS store shorted 1/2 oz of Cascade so I had to compensate with Saaz
1.5oz Cascade at 60min remaining
.66oz Cascade and .25oz Saaz at 15min remaining
.66oz Cascade and .25oz Saaz at 0min remaining steeped at flame-out for 3min.
1oz Cascade dry-hopped.
See my sig for the details of my first clone attempt. Not sure how much of a dead-ringer it will be, but it should be a fine PA.