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Old 02-15-2009, 09:59 AM   #1
AKchill
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about homebrew? Always been good with numbers...
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Old 02-15-2009, 11:47 AM   #2
AKchill
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Never mind.
Beer math - Home Brewing Wiki

and

http://www.homebrewtalk.com/f51/coun...utorial-51793/
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Old 02-15-2009, 02:03 PM   #3
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Quote:
Originally Posted by AKchill View Post
All of that was way above my head. Now, if you want a poem or short story written about your beer, then you come talk to an English major like myself.

If we can find a fine arts student to design labels, I think we'd be in business.
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I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

 
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Old 02-15-2009, 03:38 PM   #4
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"How to brew" by Palmer. Brewing by and for Engineers.
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Old 02-15-2009, 03:56 PM   #5
remilard
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All of the real extract and calorie approximations were reported to the homebrewing community by Fix (most of it is originally due to Balling). You might try Fix's books. His day job was as a mathematician.

The explanation of DMS removal from wort and beer in Principles of Brewing Science was pretty interesting.

If that isn't mathy enough for you, I would recommend getting access to the Journal of the ASBC and learning to read German.

 
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Old 02-15-2009, 09:53 PM   #6
AKchill
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I think I'm going to start with Janson's Brew Chem 101 and go from there. Thanks guys.
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