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Old 02-15-2009, 12:42 AM   #1
Feb 2009
Posts: 51

I am right in the middle of finishing my mash on a munich dunkel. What yeast pitch temp do you recommend? I have read anywhere from 45-50F. I am using 15 lbs of munich malt with wyeast 2308.

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Old 02-15-2009, 12:46 AM   #2
Feb 2008
Middleborough, MA
Posts: 1,895
Liked 8 Times on 7 Posts

45-50 is fine.
Anywhere in that range

Its a great beer and a really under appreciated style

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