Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Munich Dunkel Question
Reply
 
Thread Tools
Old 02-14-2009, 11:42 PM   #1
pp270
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Posts: 51
Default Munich Dunkel Question

I am right in the middle of finishing my mash on a munich dunkel. What yeast pitch temp do you recommend? I have read anywhere from 45-50F. I am using 15 lbs of munich malt with wyeast 2308.


pp270 is offline
 
Reply With Quote
Old 02-14-2009, 11:46 PM   #2
babalu87
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: Middleborough, MA
Posts: 1,914
Liked 8 Times on 7 Posts
Likes Given: 12

Default

45-50 is fine.
Anywhere in that range

PROST!
Its a great beer and a really under appreciated style
babalu87 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Spaten Munich Dunkel as an ale strangebrew Extract Brewing 7 07-23-2013 05:46 PM
Munich Dunkel recipe mjm76 Extract Brewing 15 02-11-2010 05:55 PM
Low Efficiency with Munich Dunkel gxm All Grain & Partial Mash Brewing 3 07-15-2009 04:10 PM
All-Grain - Munich Dunkel SMaSH AnOldUR Dark Lager 2 05-22-2009 09:05 PM
Munich Dunkel for contest! Reverend JC Recipes/Ingredients 5 12-09-2006 06:09 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS