Hey guys, just brewed this one about a week ago, and the bubbles have finally slowed. Just curious if anyone had taken specific reading and figured out what rough ABV is. I like a nice dry, high alcohol cider, so im not sure if I should let this one go or maybe add some sugar now to bump it up. Any info is appreciated
Other than that, I'm really looking forward to this, as it is my first batch of cider! I know the recipie calls for 2 months in primary, but im not sure if I can wait that long!